Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, confetti meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Confetti Meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Confetti Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
Atkins welcomes you to try our delicious Confetti Meatloaf recipe for a low carb lifestyle. Here, ricotta takes the place of bread crumbs and/or eggs, and makes the meatloaf super moist. Meatloaf was always one of my favorite meals growing up.
To get started with this recipe, we must prepare a few ingredients. You can cook confetti meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Confetti Meatloaf:
- Make ready 1.5 ground beef
- Take 2 carrots shredded
- Prepare 1/2 onion shredded
- Make ready 1/3 cup plain oats
- Prepare 2 teaspoons salt
- Make ready Teaspoon garlic powder
- Take 1 cup Annie's organic ketchup
- Make ready Dash Worcester shire sauce
- Get 1/2 cup brown sugar
- Prepare 1 tablespoon lemon juice
- Prepare 3 teaspoons ground mustard
This delicious meatloaf in the shape of cupcakes with colorful "confetti" vegetable pieces is a great way to sneak more vegetables into your child's diet! Vary your ingredients and spices in this cook. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.
Instructions to make Confetti Meatloaf:
- Dice vegetables, then shred them in a food processor.
- Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon.
- Add shredded vegetables and mix them in
- Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
- Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
- Drizzle sauce on top or put to the side & enjoy.
Especially in a sandwich the next day OR with a fried egg on top. This recipe is one of many installments on the versatility of the meatloaf. Additionally, I really load this one up with fresh veggies, herbs, and fresh bread crumbs that lend to the confetti moniker. Recipes for the ultimate comfort food, cooked up any way you like it. Made with beef, turkey or even lentils, meatloaf is always a palate pleaser.
So that’s going to wrap it up for this special food confetti meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
