Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave bread and butter pudding in a mug. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Microwave Bread and Butter Pudding in a Mug is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Microwave Bread and Butter Pudding in a Mug is something that I have loved my whole life.
For me, Bread & Butter Pudding is the best kind of comfort food. It was often served at our table growing up in Ireland. Microwave Bread Pudding in a Mug Cupcakes and Cutlery.
To begin with this particular recipe, we must first prepare a few components. You can have microwave bread and butter pudding in a mug using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Bread and Butter Pudding in a Mug:
- Prepare 2 slice stale bread
- Get 1 egg
- Make ready 2 1/2 tbsp milk
- Prepare 3 tbsp sugar
- Make ready 1/4 tsp vanilla essense/extract
- Prepare 1 pinch cinnamon
- Get 2 tbsp Melted butter
Put the bread in a fairly shallow, single-serving, microwave-safe bowl. Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine. -) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.
Instructions to make Microwave Bread and Butter Pudding in a Mug:
- Tear up the bread into small piece and place it in a microwave safe mug.
- Whisk the remaining ingredients in another bowl.
- Pour the wet ingredients into the bread and microwave for 2 minutes.
- Once done remove from the microwave and let it cool.
- Sprinkle some powdered sugar over it and enjoy.
Sprinkle with the sugar, salt, and raisins. Microwave on High for four minutes. This classic bread and butter pudding brings out all the right feelings of nostalgia. Gently warm the milk and cream in a saucepan over a low heat to scalding point. Crack the eggs into a bowl, add three-quarters of the sugar and lightly whisk until pale. • A bread pudding in a mug.
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