" Cranberry Walnut Biscotti "
" Cranberry Walnut Biscotti "

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, " cranberry walnut biscotti ". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

" Cranberry Walnut Biscotti " is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. " Cranberry Walnut Biscotti " is something which I’ve loved my entire life. They’re nice and they look wonderful.

These Cranberry Walnut Biscotti are delicious served with tea, coffee or hot chocolate. Try this Cranberry Walnut Biscotti (Vegan) recipe, or contribute your own. To be completely honest, this version of Chocolate Dipped Cranberry Walnut Biscotti was my own attempt at copying a similar biscotti recipe from back in my Hawaii days.

To get started with this recipe, we have to first prepare a few components. You can cook " cranberry walnut biscotti " using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make " Cranberry Walnut Biscotti ":
  1. Prepare 2 cup all-purpose flour
  2. Prepare 3/4 cup granulated sugar
  3. Prepare 1 tsp baking powder
  4. Take 1/8 tsp.salt
  5. Prepare 3 eggs
  6. Get 1 1/2 tsp vanilla extract
  7. Prepare 1 cup chopped walnuts- toasted
  8. Make ready 1 cup dried cranberries, chopped
  9. Prepare 1/2 cup milk chocolate chips
  10. Prepare 1 tsp shortening
Instructions to make " Cranberry Walnut Biscotti ":
  1. Preheat oven to 350°.
  2. In large bowl combine the flour, sugar, baking powder & salt.
  3. In a small bowl whisk eggs & vanilla. Add dry ing. Just until moistened.Fold in walnuts & cranberries. ( dough will be sticky)
  4. Divide dough in half. On a greased baking sheet. With lightly floured hands. Shape into 10 x2-1/2" retangle. Bake. 20-25 min. Until golden brown.
  5. Remove from oven. Let cool 10 min. Transfer to cutting board . Cut diagonally into 1" slices. Place cut side down on baking sheet. Bake 8-10 min. Flip to other side . Bake 8-10 min . Again. Let cool.
  6. In microwave , melt chocolate & shortening. Stir till smooth. Drizzle over cut biscotti. Let chocolate firm up. Store in air tighr container.

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