White chocolate raspberry swirl cheesecake topped with raspberries and sauce
White chocolate raspberry swirl cheesecake topped with raspberries and sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white chocolate raspberry swirl cheesecake topped with raspberries and sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate raspberry swirl cheesecake topped with raspberries and sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. White chocolate raspberry swirl cheesecake topped with raspberries and sauce is something that I have loved my whole life. They are nice and they look wonderful.

Plus, raspberry and white chocolate is such a classic flavor combination. It's only natural to feature both together in this sweet dessert with a hint of The pretty raspberry swirl in this cheesecake seems to help with cracking too, but I still use the pan of water, just in case. Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate raspberry swirl cheesecake topped with raspberries and sauce using 22 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
  1. Take 1/2 stick melted butter
  2. Take 1 cup cookie crumbs
  3. Make ready 1/3 cup brown sugar
  4. Prepare 4 tbsp cocoa powder
  5. Take 1 tsp chocolate and vanilla extracts
  6. Prepare 4 packages cream cheese- soften
  7. Make ready 1/2 cup white sugar
  8. Take 1/2 cup brown sugar
  9. Prepare 3 each large eggs
  10. Prepare 3 tsp each of ground cinnamon, nutmeg
  11. Take 1 tsp vanilla, chocolate, and raspberry extracts each
  12. Take 2 tbsp milk
  13. Make ready 2 cup white chocolate chips
  14. Take 4 tbsp unsalted butter
  15. Take 1 1/2 cup heavy whipping cream.
  16. Make ready 1 stick cinnamon
  17. Get 3 tsp ground nutmeg
  18. Make ready 1 tbsp cornstarch
  19. Make ready 1 tsp raspberry extract
  20. Get 1/3 cup water
  21. Take 1/4 tsp fresh lemon zest
  22. Get 1 stick cinnamon

Use a wooden skewer or toothpick to swirl sauce into batter. Place cheesecake in deep roasting pan and set on middle rack of oven. Carefully pour enough boiling water into roasting pan to come about halfway up sides of springform pan. Spoon the remaining white chocolate mixture on top, then smooth and level it.

Steps to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
  1. Preheat oven to 375 °
  2. Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix.
  3. Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool.
  4. Add chocolate in a medium sized glass bowl.
  5. In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat.
  6. Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted.
  7. Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well.
  8. Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer
  9. Once thoroughly strained, set aside
  10. Cream together cream cheeses and sugars.
  11. Add eggs. One at a time
  12. Add chocolate sauce slowly
  13. Add 2 tbsp. of milk
  14. Add extracts, nutmeg, ground cinnamon and mix well together.
  15. Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake.
  16. Take a tooth pick or lollipop stick and create your own swirl design
  17. Add foil paper under cheesecake pan and fold upwards.
  18. Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set.
  19. Once set, turn off oven and leave oven door open for another 30-45 minutes.
  20. Remove cheesecake from oven and place on counter to cool
  21. Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight.

It may be easier to serve on the base or carefully run a knife under the biscuit base to release. Drizzle another couple of tbsp. of the raspberry sauce over the cheesecake and swirl. Rich, decadent cheesecake, swirled with white chocolate, raspberry sauce, on top of an Oreo cookie crust. What Is White Chocolate Raspberry Cheesecake? Cheesecake is dessert consisting of a mixture of soft, fresh cheese (typically cream cheese), eggs, and sugar.

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