Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian-friendly ♪ yamaimo okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something which I have loved my entire life.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Traditional okonomiyaki recipes usually call for both yamaimo and egg, but yamaimo is perfectly capable of binding the pancake together without. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata.
To begin with this recipe, we have to prepare a few components. You can have vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Make ready 400 grams Yamaimo
- Make ready 250 grams Cabbage (shredded)
- Make ready 10 grams Kombu based dashi stock granules
- Take 50 grams Melting type cheese
- Take 50 grams Egg-free mayonnaise
- Get 6 tbsp Plain flour (or cake flour)
- Take 1 Olive oil
- Make ready 1 Sauce (vegetable-based)
- Make ready 1 Egg-free mayonnaise
A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Okonomiyaki Flour: There are a wide variety of Okonomiyaki flours available. Each has a different level and type of seasoning. Below are a few pictures of the various packaging - all of these are exported from Japan to US and other Katsuobushi (Bonito Flakes).
Steps to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
Okonomiyaki is a type of savory Japanese pancake. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox! An essential ingredient in okonomiyaki is some grated nagaimo in the raw batter. Often found in Asian markets packaged in shrinkwrapped styrofoam or packed in sawdust, nagaimo is a type of yam that is very long and tubular.
So that’s going to wrap it up for this exceptional food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
