My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sausage & leek in beer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Welcome to 'My Sausage And I' If you don't understand it, stop trying There is nothing to understand. Me: Hey babe look at my sausage! Sausages are items which can be obtained from sausage packs.

My Sausage & Leek in Beer is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Sausage & Leek in Beer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Prepare 2 heaped tsps Cornflour to thicken
  2. Get 400 mls Beer
  3. Make ready 1 tsp Butter
  4. Make ready 10 thick Sausages
  5. Make ready 1 cup frozen or fresh leek
  6. Get 2 garlic cloves crushed
  7. Prepare 1/2 large onion chopped
  8. Take 1/2 tsp smoked paprika
  9. Take 1/2 tsp Sea salt
  10. Make ready 2/2 tsp black pepper
  11. Take 3 Beef stock cubes
  12. Take 1 veg stock cube
  13. Take 1/4 pint Water

Need a pancake with your muthafuckin'. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages.

Steps to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

Take a sharp knife and slit the sausage down one side from end to end. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Choosing sausage meat: Rely on common sense and a few simple guidelines.

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