Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry swirl cheesecake bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Swirl Cheesecake Bars is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Blueberry Swirl Cheesecake Bars is something that I’ve loved my entire life.
These blueberry swirl cheesecake bars are a must try for you cheesecake lovers. Super creamy luscious cheese filling with coconuty lemony base. These blueberry swirl cheesecake bars are a must try for you cheesecake lovers.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry swirl cheesecake bars using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Blueberry Swirl Cheesecake Bars:
- Get Crust
- Prepare 1 1/4 cup room temp butter
- Take 1/2 cup granulated sugar
- Make ready 2 cup all purpose flour
- Get 2 tbsp lemon zest
- Prepare 1 pinch salt
- Get Filling
- Make ready 1 1/2 cup frozen blueberries
- Get 3 tbsp brown sugar
- Get 2 tbsp lemon zest
- Prepare 2 tbsp lemon juice
- Make ready 1/2 cup granulated sugar
- Prepare 1 tbsp vanilla
- Prepare 2 eggs
- Prepare 2 packages 8 oz blocks of cream cheese at room temp
- Take 1 cooking spray
Cheesecake just may be my favorite dessert and it has been FOREVER since I have shared one with you all. These blueberry cheesecake bars start with a sugar cookie crust and finish with a decadent homemade cheesecake recipe. For a sweet touch, dust this baked blueberry dessert recipe with powdered sugar before serving. No bake blueberry cheesecake bars have a silky smooth filling swirled with fresh blueberry sauce and a chocolate crust.
Steps to make Blueberry Swirl Cheesecake Bars:
- preheat oven 350F, spray 9 x 13 pan with cooking spray
- in a bowl, beat butter with 1/2 cup sugar until creamy
- beat in flour, 2 tablespoons lemon zest and salt until combined
- press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden
- in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp
- beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time
- smooth cream cheese mixture over warm crust
- spoon blueberry mixture all over the top
- gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust
- bake till filling is set, about 35-40 min
- cool 1hr then refrigerate till well chilled before cutting into bars
These No Bake Blueberry Cheesecake Bars have a chocolate crust with a thin layer of melted chocolate in between for that something extra. This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so This blueberry swirl cheesecake sits on my favorite graham cracker crust. It's buttery, soft, and crunchy at the same time. These Creamy Cheesecake Bars have a sweet blueberry swirl topping and a buttery graham cracker crust.
So that’s going to wrap this up with this special food blueberry swirl cheesecake bars recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
