Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy chicken florentine pizzas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick & Easy Chicken Florentine Pizzas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick & Easy Chicken Florentine Pizzas is something which I’ve loved my whole life. They are nice and they look wonderful.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we must prepare a few ingredients. You can have quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
- Take 2 (10 inch) pre-cooked flatbread
- Prepare 6 tbs jarred Alfredo sauce (such as Bertolli)
- Prepare 1 cup fresh mozzarella - finely diced or shredded
- Make ready 1/2 cup cooked chicken - chopped
- Prepare 1/4 cup torn fresh spinach leaves (tear before measuring)
- Make ready dash dried basil
- Get olive oil - for drizzle
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Instructions to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
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