Quick And Easy Chicken Sticks
Quick And Easy Chicken Sticks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy chicken sticks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#ChickenSticks #RamadanSpecial To Make #Chicken Sticks At Home, Follow This Simple And Easy Recipe By Mehak In The Kitchen. #Ingredients. I'm sharing with you guys my yummy chicken sticks recipe! It's so quick and easy to prepare.

Quick And Easy Chicken Sticks is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quick And Easy Chicken Sticks is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and easy chicken sticks using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick And Easy Chicken Sticks:
  1. Make ready kg Boneless chicken cubes½
  2. Prepare 1 tbsp Raw papaya
  3. Make ready 1/2 tsp Chat masala
  4. Take 2 tbsp Tikka boti masala
  5. Get 1 tbsp Ginger garlic paste
  6. Get 1/2 tsp Black pepper
  7. Get Egg beaten as required
  8. Prepare 1/2 tsp Allspice
  9. Make ready 1/2 tsp Salt

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Instructions to make Quick And Easy Chicken Sticks:
  1. Marinate chicken cubes with Raw papaya 1 tbsp, Chat masala ½ tsp, Tikka boti masala 2 tbsp, Ginger garlic paste 1 tbsp, Black pepper ½ tsp, Allspice ½ tsp, Salt ½ tsp for 2 hours.
  2. Put on wooden skewers; dip in well beaten eggs and deep fry.
  3. Serve and enjoy..

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So that is going to wrap this up with this exceptional food quick and easy chicken sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!