Sourdough French Toast
Sourdough French Toast

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sourdough french toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sourdough French Toast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sourdough French Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast. It's also slightly healthier than regular sliced bread. This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down.

To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sourdough French Toast:
  1. Get 1 cup milk
  2. Prepare 3 large eggs
  3. Prepare 2 tbsp agave syrup
  4. Get 1/4 tsp salt
  5. Take 1 tsp vanilla extract
  6. Make ready 2 tbsp ground cinnamon
  7. Take 8 (1/2-inch) slices stale sourdough
  8. Take 4 tbsp butter

This classic recipe for French Toast uses sourdough bread in place of traditional white bread. Sourdough bread is generally a heartier bread and also has a full, almost tart flavor without all the. French toast is a delicious meal that many people think they have to give up when they begin eating We'll skip the gobs of added sugar that traditional recipes can lump in; sourdough bread has lots of. What to do with all those valuable crusts from a sourdough loaf that stack up over the span of a week or two?

Steps to make Sourdough French Toast:
  1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
  2. Preheat oven to 375°F.
  3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
  4. Over medium heat, melt 1 tablespoon of butter in a saute pan.
  5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
  6. Repeat with all 8 slices.
  7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
  8. Serve immediately topped with syrup or yogurt and berries.

Maybe your home is like mine where you also cut off. Savory French toast is definitely a thing. Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy I personally don't favour the sourdough flavour in my French toast, but I know some people love it! This sourdough French toast recipe is totally made from scratch.

So that is going to wrap this up for this exceptional food sourdough french toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!