Broccoli cheddar soup
Broccoli cheddar soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli cheddar soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

Broccoli cheddar soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli cheddar soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli cheddar soup:
  1. Take 1 yellow onion
  2. Get 2 clove garlic cloves
  3. Get 1 tsp dry mustard
  4. Make ready 1 tsp paprika
  5. Take 1 tsp cayenne pepper
  6. Prepare 1/4 tbsp unsalted butter
  7. Take 1 pinch salt
  8. Make ready 1/4 cup flour
  9. Get 2 packages colbot sharp cheddar cheese
  10. Prepare 1 can cream of celery (campbells)
  11. Take 2 cup vegetable stock
  12. Make ready 2 packages frozen brocalli heads
  13. Make ready 1 1/2 cup shredded carrots
  14. Prepare 1 tsp ground black pepper
  15. Get 2 cup half /half (creamer)
  16. Prepare 2 packs of cobot sharp cheddar cheese (shredded yourself)

For this broccoli cheddar soup, I used water and heavy cream to build my soup base. This broccoli cheddar soup is one of those dishes that you can really make your own. Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and jalapenos. So there you have it… Jalapeño Broccoli Cheddar Soup.

Instructions to make Broccoli cheddar soup:
  1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
  2. In a pot melt butter , slowly whisk in flour till thick on low heat.
  3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
  4. Add sauteed onions and garlic and seasonings to taste.
  5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
  6. Let simmer on low for 15-25 min.

This broccoli cheddar soup recipe is so satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. A very good broccoli cheese soup.

So that’s going to wrap it up for this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!