Loaded Potato Soup
Loaded Potato Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded potato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Loaded Potato Soup is something that I have loved my entire life.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.

To get started with this particular recipe, we must prepare a few components. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:
  1. Make ready 3 lb red potatoes, washed
  2. Take 1/4 cup butter
  3. Make ready 1/4 cup flour
  4. Make ready 8 cup half and half
  5. Make ready 16 oz Velveeta cheese, melted
  6. Take 3 can Campbell's cheddar cheese soup
  7. Take 1 1/2 tsp garlic powder
  8. Prepare 1 pepper, to taste
  9. Take 1 1/2 tsp hot sauce
  10. Take 1 lb bacon, cooked and crumbled
  11. Get 1 cup cheddar cheese, shredded
  12. Take 1/4 cup fresh parsley, chopped
  13. Take 1/4 cup fresh chives, chopped

Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. If you like this Instant Pot Loaded Potato Soup, then you might also like Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup is super creamy and loaded with all the favorites!

Steps to make Loaded Potato Soup:
  1. Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
  2. In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
  3. Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
  4. Cover and cook over low heat for 30 minutes, stirring occasionally.
  5. Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
  6. I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.

This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded Potato Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines. Once cooled, peel and mash potatoes, and set aside.

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