Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malteser cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Who do you know that loves Maltesers? Get a buttery biscuit base and crushed chocolate honeycomb filling with this easy no bake Malteser cheesecake. Simply the ultimate Malteser Cheesecake - a creamy no bake cheesecake that's malty and chocolatey and drop dead YUMMY!
Malteser cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Malteser cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have malteser cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malteser cheesecake:
- Take 200 g Malted milk biscuits (crushed)
- Make ready 100 g Salted butter (melted)
- Prepare 5 tbsp Caster sugar
- Prepare 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
- Make ready 300 ml Double cream
- Prepare 300 g White chocolate (melted)
- Get 200 g milk chocolate (melted)
- Take 2 tbsp malt or Horlicks powder
- Make ready 37 g White maltesers (decoration)
You can alter the cheesecake filling to your taste. Read about the suggestions for variations. This Malteser Cheesecake is pure indulgence. Made with both Maltesers AND Maltesers Buttons, it also contains Horlicks and malted milk biscuits for that ultimate malty flavour.
Steps to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
- Spoon the white chocolate mixture over the top and gently smooth.
- Decorate with maltesers and chill for at least 5 hours.
Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! Try our Maltesers cheesecake recipe then check out our raspberry cheesecake, classic vanilla cheesecake or vegan chocolate cheesecake. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. The base is made from chocolate Hobnobs that give a wonderful. A friend gave me this recipe and it's a family favourite!
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