Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bread pudding - raisin/pecan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding - Raisin/Pecan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bread Pudding - Raisin/Pecan is something that I have loved my whole life. They’re fine and they look wonderful.
Raisin bread pudding is delicious and easy to make at home. Homemade bread pudding is easier than you think and might become a new family favorite dessert. You can serve it up plain and it's just sweet enough, or top it with: Diced berries..
To get started with this recipe, we must first prepare a few components. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Get 2 cup granulated sugar
- Make ready 5 large eggs, beaten
- Take 2 cup milk
- Prepare 15 oz raisins
- Make ready 2 tsp pure vanilla extract
- Get 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Get 1 cup packed light brown sugar
- Make ready 1/2 cup pecans, chopped
- Prepare 1 cup granulated sugar (for sauce)
- Prepare 1 stick of butter, melted (for sauce)
- Make ready 1 egg, beaten (for sauce)
- Prepare 2 tsp pure vanilla extract (for sauce)
- Take 1/4 cup brandy (for sauce)
- Get 1 mint leaf sprig
I haven't made it yet but wanted to store it here. Add the sugar, pecans, orange zest and juice, cider, and vanilla extract. Old fashioned bread pudding made with a wonderful cinnamon burst bread, "baked" in the pressure cooker and served with a rich caramel pecan sauce. My sister was visiting last weekend and said I should create a Southern bread pudding recipe for the pressure cooker.
Steps to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
Since I'm always up for a. This pecan pie bread pudding is really easy to make. Reviews for: Photos of Easy Pecan Pie Bread Pudding. Raisin-pecan rye bread with a moist and dense texture. There's something very right about the combination of rye flour, raisins, and pecans.
So that’s going to wrap this up for this exceptional food bread pudding - raisin/pecan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
