Rice and beans jollof
Rice and beans jollof

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice and beans jollof. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.

Rice and beans jollof is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rice and beans jollof is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice and beans jollof using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice and beans jollof:
  1. Take Meat
  2. Get Fish
  3. Take Crayfish
  4. Prepare Tomatoes
  5. Take Tattasai (paprika pepper)
  6. Get Onion
  7. Take Vegetable oil
  8. Get Seasoning
  9. Make ready Cubes
  10. Get Spices
  11. Get Scotch bonnet (fresh pepper)
  12. Prepare Kpomo
  13. Prepare Tomato paste

It's not a necessary step but I can no longer cook beans without first. Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry. It is very easy to cook and less expensive too.

Steps to make Rice and beans jollof:
  1. Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside
  2. Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside
  3. Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside
  4. While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes
  5. Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste
  6. Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋

Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.

So that is going to wrap this up for this exceptional food rice and beans jollof recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!