GARLICKY BAKED SHRIMP
GARLICKY BAKED SHRIMP

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlicky baked shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

GARLICKY BAKED SHRIMP is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. GARLICKY BAKED SHRIMP is something which I have loved my entire life.

In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Season with with salt and pepper. Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it's evenly combined.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlicky baked shrimp using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make GARLICKY BAKED SHRIMP:
  1. Prepare 1 lb raw shrimp - cleaned & peeled
  2. Get 4 garlic cloves
  3. Take 3 tbsp white wine
  4. Get 1 salt - pepper
  5. Make ready 1/4 cup butter- melted
  6. Prepare 1/2 cup panko bread crumbs
  7. Get 2 tbsp chopped parsley

Just melt the butter, chop some garlic, add some lemon, and bake! Serve these plump and juicy shrimp as the star of the show, over pasta (Shrimp Scampi style), or with rice! But, whatever you do, don't forget a hunky slice of crusty bread for sopping up every. I made the easy shrimp the night before a party and served it cold with cocktail sauce.

Instructions to make GARLICKY BAKED SHRIMP:
  1. Preheat oven to 425º. In a bowl combine shrimp, garlic , wine. Spread evenly in a baking dish. Season with salt and pepper.
  2. In another dish use a fork to mix melted butter , panko, parsley until well combined. With fingers sprinkle the mixture evenly over shrimp in baking dish.
  3. Bake shrimp about 11-14 minutes until shrimp are pink and opaque.Enjoy.

TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Serve with steak or pasta with a white sauce. Heat oil in a large skillet over medium heat. Add butter, and stir to coat.

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