Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkish style lentil soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turkish style lentil soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkish style lentil soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkish style lentil soup:
- Get 500 gr. green lentil
- Make ready 3 sp tomato sauce
- Prepare Olive oil
- Make ready 1 sp flour
- Make ready Salt
- Make ready Hot water
- Prepare 1 onion
But I especially fell in love with the Turkish version during this trip, I think because it was so. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat?
Instructions to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
As long as the lentils are. Ladle soup into bowls, garnish with chervil and serve with Turkish flatbread, if desired. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder.
So that’s going to wrap it up for this special food turkish style lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
