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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick & crunchy fried delicious chicken⚘🐣🐥😋🍋. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick & Crunchy Fried Delicious Chicken⚘🐣🐥😋🍋 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick & Crunchy Fried Delicious Chicken⚘🐣🐥😋🍋 is something that I’ve loved my entire life. They’re nice and they look wonderful.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To get started with this recipe, we must first prepare a few components. You can have quick & crunchy fried delicious chicken⚘🐣🐥😋🍋 using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick & Crunchy Fried Delicious Chicken⚘🐣🐥😋🍋:

1. Get 2 Chicken breasts, thawed, cut into small pieces
2. Make ready 1 lemon juice
3. Prepare Sea salt
4. Prepare 1 packet New World Chicken flour to coats (A savoury flour)
5. Take 1 tbs Chinese Five Spice powder
6. Take 50 g butter melted
7. Take 2 tbs Extra Virgin Olive oil
8. Get 1 bowl Mixed Raw green salad
9. Take To serve: Flatbread dough homemade of yesterday
10. Take or with Steam Rice

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Instructions to make Quick & Crunchy Fried Delicious Chicken⚘🐣🐥😋🍋:

1. In a bowl put the chicken sprinkle with lemon juice and marinade for 10'. In a plastic bag put 1 Cup Chicken Coat flour, then I add 1 tbs Chinese Five Spice powder, sea salt and shake the bag. Then put the Chicken pieces and shake again.
2. In a baking dish put butter and 2 tbs Extra Virgin Olive oil and then put the chicken pieces on top. Cover top with foil. Bake in preheated oven 190 Celcius for 20 minutes. Cooked, remove from the oven. Season to taste (Spread a dash of salt if needed). Cooled. To serve with steamed warm Rice cooked, or rewarm the Flatbread in a skillet with no oil (then spread with my creamy homemade Hummus). Also to serve with a mix raw green salad.

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