Rice and Beans Jollof
Rice and Beans Jollof

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice and beans jollof. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice and Beans Jollof is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rice and Beans Jollof is something which I’ve loved my entire life. They are nice and they look fantastic.

Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice and beans jollof using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Beans Jollof:
  1. Make ready Beans, par boiled
  2. Take Rice, par boiled
  3. Make ready Blended tomatoes, onions n pepper
  4. Get Crayfish
  5. Get Maggi
  6. Prepare Spring onions
  7. Take Palm oil
  8. Make ready Fish

It's not a necessary step but I can no longer cook beans without first. Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry. It is very easy to cook and less expensive too.

Steps to make Rice and Beans Jollof:
  1. Put pot on medium low heat add oil when hot add blended tomatoes fry till oil comes up. Add water, maggi, crayfish, spring onions and fish let it boil.
  2. Pour in beans and rice cook till tender.

Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.

So that is going to wrap it up with this exceptional food rice and beans jollof recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!