Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot pulled pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Pulled Pork is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Pulled Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. Pulled pork is tops on my list of favorite foods to make with an Instant Pot. The best pork cuts for pulled pork are called "Boston butt," "pork shoulder," "pork roast," or "pork loin." for my Instant Pot shredded pork, I prefer Once the pork is cooked and the pressure from the Instant Pot released, it is time to shred pork and turn it into pulled pork.
To get started with this recipe, we must first prepare a few components. You can have instant pot pulled pork using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Pulled Pork:
- Get 1 1-2 lbs pork butt
- Get Pork dry rub
- Prepare Liquid smoke
- Make ready 1 can coca cola
- Make ready 1/3 cup apple cider vinegar
- Make ready 1 large bottle of BBQ sauce
Return the pork to the Instant Pot. Turn the steam release valve to the sealing position. BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year.
Instructions to make Instant Pot Pulled Pork:
- Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
- In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
- Cut pork but into 3 pieces to fit in bottom of instant pot.
- Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
- Add BBQ mixture in bowl to the instant pot over pork butt.
- Select the no steam/pressure cook nozzle. On instant pot lid.
- Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.
Then use the "Sauté" feature on the Instant Pot to brown your pork on all sides. This quick and easy Instant Pot pulled pork is ultra-tender and infused with the rich smoky, sweet flavors of BBQ sauce. I can't believe it's taken me this long to make pulled pork in my Instant Pot. Now that I have, it's the only way I'll be making it from here on out. One of the easiest low carb Instant Pot dishes, this pulled pork recipe has minimal prep and requires no browning or active cooking effort.
So that is going to wrap this up for this exceptional food instant pot pulled pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
