Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted oven hamburgers with lemon and oregano potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Just like the potatoes at my favourite restaurant. Don't change anything. if you omit the lemons and oregano. Very thinly slice half of lemon; discard any seeds.
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Make ready 800 grams Beef
- Prepare 2 medium size Onions diced
- Get 2 grated Fresh Tomatoes
- Get 3 pieces stale bread
- Prepare 2 tablespoons Red Vinegar
- Prepare 3 tablespoon Oregano
- Take 1 tablespoon Parsley
- Make ready 1 teaspoon Thyme
- Take Salt
- Get Pepper
- Make ready 1 cup Olive Oil
- Take 10 Potatoes Sliced
- Take 2 Lemons squeezed
- Get 2 cups Water
Potatoes are done when they can be easily pierced with a fork. This lemon potato dish has extreme flavor, and the recipe can be doubled, try this dish with your next roasted chicken dinner, you will have rave reviews! In a small cup or bowl, whisk together the oil and melted butter; add in dried oregano and mix well. Place the potatoes and whole garlic cloves in a.
Steps to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. A squeeze of lemon juice before serving lends Mediterranean brightness. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Remove your toaster oven's cooking rack or grab a baking sheet and place a cooling rack inside of it if available. Remove the chicken to a platter and cover loosely to keep warm.
So that’s going to wrap it up for this exceptional food roasted oven hamburgers with lemon and oregano potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
