Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, not your mom's meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. Transfer the meatloaf to a wire rack and place on the grill. Meatloaf is a family favorite dish, but it can be very fattening.
Not your mom's meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Not your mom's meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Not your mom's meatloaf:
- Make ready 3 carrots diced
- Make ready 1 pound grass fed, organic lean ground beef
- Get 1 pound organic lean ground turkey
- Prepare 1 can low sodium diced or crushed tomatoes
- Get 1 onion, diced
- Take 1 bell pepper (green, red or yellow) diced
- Take 1 1/2 cups whole oats
- Take 2 eggs
- Make ready 1 teaspoon sea salt
- Prepare 2 cups cooked lentils
Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Using a pastry brush, brush the glaze over each meatloaf muffin. Be careful not to get the glaze on the pan itself or else it will burn and really stick. Run a butter knife around the edge of each meatloaf to loosen it from the pan.
Instructions to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"? Though, I don't really serve that at home, and that isn't part of this meal. Not My Mam'a Meatloaf is an easy meatloaf recipe using a surprisingly simple ingredient, a boxed stuffing mix!
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