Baked coconut shrimp
Baked coconut shrimp

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked coconut shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked coconut shrimp is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked coconut shrimp is something which I have loved my entire life. They are fine and they look wonderful.

This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.

To begin with this particular recipe, we have to prepare a few components. You can have baked coconut shrimp using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked coconut shrimp:
  1. Take 20 shrimp (deveined)
  2. Take 1 cup panko breadcrumbs
  3. Make ready 1 cup shredded coconut
  4. Make ready 2 egg whites
  5. Get 1/2 cup corn starch
  6. Take 1 ground black pepper
  7. Make ready 1 salt

These are the BEST baked coconut shrimp I have ever made! These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven!

Steps to make Baked coconut shrimp:
  1. Preheat the oven at 400°F
  2. Mix panko breadcrumbs and shredded coconut in a bowl
  3. In another bowl, Add cornflour with salt and pepper
  4. Whisk egg whites till fluffy on another bowl
  5. Clean the shrimp with water and dry them by placing them on a paper towel.
  6. Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
  7. Place them in baking tray wit parachment paper and spray olive oil on top.
  8. Bake for 10 mins each side for 20 mins @ 400
  9. Serve with sweet chilli sauce.. enjoy!!!!

Swap the deep-fried version for this healthy baked coconut shrimp. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs.

So that is going to wrap it up with this special food baked coconut shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!