Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, santorini meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Santorini Meatloaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Santorini Meatloaf is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Santorini Meatloaf:
- Take 2 lb ground beef, turkey or chicken
- Make ready 1 cup sliced black olives
- Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Prepare 4 oz sundried tomatoes
- Take 6 oz feta cheese, crumbled
- Prepare 2 eggs
- Get 1 1/2 cup seasoned bread crumbs
- Prepare 2 tbsp minced garlic
- Make ready 1 Non-stick vegetable spray for the cooking dish
- Make ready Coarsely ground black pepper
- Make ready bottled balsamic vinnaigrette dressing
- Get 1/2 cup grated parmesan cheese
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Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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