Quick & Easy Skewer-Free Yakitori with Japanese Leek
Quick & Easy Skewer-Free Yakitori with Japanese Leek

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick & easy skewer-free yakitori with japanese leek. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something that I have loved my entire life.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To get started with this particular recipe, we must first prepare a few components. You can have quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
  1. Prepare 1 Chicken thigh
  2. Take 1 Japanese leek
  3. Get 1 tbsp ＊Sugar
  4. Prepare 1 tbsp ＊Mirin
  5. Get 1/2 tbsp ＊Sake
  6. Prepare 2 tbsp ＊Soy sauce

Quick-bet.com is operated and licensed ARD International N.

Instructions to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
  1. Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
  2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
  3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
  4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
  5. Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
  6. You're all done!
  7. If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"

So that’s going to wrap it up with this special food quick & easy skewer-free yakitori with japanese leek recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!