Burrito bowl - vegan
Burrito bowl - vegan

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, burrito bowl - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burrito bowl - vegan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Burrito bowl - vegan is something that I have loved my entire life. They’re nice and they look wonderful.

This Chipotle inspired vegan Burrito Bowl features black beans, cilantro lime rice, and fajitas with fresh homemade salsa, romaine lettuce and avocado for a deliciously healthy lunch, dinner or meal prep idea! This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips.

To begin with this particular recipe, we have to first prepare a few components. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Burrito bowl - vegan:
  1. Prepare 3 cup cooked brown rice, cooked in vegetable broth
  2. Get 1/3 cup onion, chopped
  3. Get 1/3 cup corn, frozen
  4. Take 1 can black beans, drained and rinsed
  5. Prepare chili powder
  6. Make ready Himalayan salt
  7. Get 1 tbsp oil, for sautéing
  8. Get Toppings
  9. Make ready 1 blue corn chips
  10. Take 1 guacamole
  11. Get 1 salsa

I don't want to pick favorites in this burrito bowl situation, but you guys, WALNUTS ARE OUR STAR! Vegan Burrito Bowl - loaded up with healthy veggies, rice and beans and a flavorful Creamy Vegan Cilantro Sauce! And above all, watch with glittering eyes the whole. We truly believe that Mexican food doesn't have to be covered in cheese and filled.

Instructions to make Burrito bowl - vegan:
  1. Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
  2. Add corn to pan, cook until corn is no longer frozen.
  3. Add drained and rinsed beans to pan. Stirring occasionally.
  4. Add spices to taste.
  5. Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
  6. Spoon rice, beans, corn, and onion mixture into bowls.
  7. Serve with blue corn tortilla chips, guacamole, and salsa.
  8. Enjoy!

This recipe requires just a handful of simple pantry ingredients and is so quick and easy to make! Enjoy for as a busy weeknight meal or healthy meal prep. The perfect topping to this Mexican burrito bowl is Easy Vegan Mexican Cheese Sauce. Oh boy, am I glad I decided to dedicate a post fully to that vegan Mexican cheese because you guys have flipped. This burrito bowl is fully vegan (obvs).

So that’s going to wrap this up for this special food burrito bowl - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!