Loaded Baked Potato Soup with Bacon and Shrimp
Loaded Baked Potato Soup with Bacon and Shrimp

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded baked potato soup with bacon and shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ingredients of Loaded Baked Potato Soup with Bacon and Shrimp. Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd pleaser.

Loaded Baked Potato Soup with Bacon and Shrimp is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Loaded Baked Potato Soup with Bacon and Shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. Take 5 medium potatoes
  2. Prepare 1 stick butter
  3. Get 1/2 cup cream
  4. Take 2 cup milk
  5. Take 3 tbsp flour
  6. Get 1/2 lb cheese
  7. Make ready 3 green onions
  8. Get 5 slice bacon
  9. Prepare 10 large shrimp
  10. Prepare 1 sour cream (optional)
  11. Get 2 tbsp bacon drippings
  12. Get 1 salt to taste
  13. Prepare 1 pepper
  14. Prepare 1 old bay seasoning
  15. Make ready 1 essence of emril seasoning (optionl)
  16. Make ready 1/2 tsp lemon juice

Transfer to a paper towel-lined plate; set aside. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits and cream cheese in slow cooker.

Steps to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. preheat oven to 400°F
  2. scrub potatoes and prick skin with a fork
  3. bake potatoes until tender, about 30 mins
  4. bake bacon slices in the oven until crisp.
  5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
  6. whisk in cream and let cook until it thickens
  7. add milk and let it thicken just a little bit more then add all cheese.
  8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
  9. add 2 tablespoons of bacon drippings to the soup and stir.
  10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
  11. add salt and pepper to taste to cheese mixture
  12. cut potatoes lenthwise and scoop out pulp placing in soup.
  13. with a potato masher carefully mash potatoes leaving some lumps.
  14. crumble bacon
  15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
  16. ENJOY!!!

Season with salt and pepper, then use a spoon to break up cream cheese and mix things together. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove bacon pieces and set aside, leaving the fat in the pot. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside.

So that’s going to wrap it up with this special food loaded baked potato soup with bacon and shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!