Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked coconut shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.
Baked Coconut Shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Coconut Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1/4 cup Flour
- Make ready 2 tbsp Packed brown sugar
- Prepare 1/4 tsp Salt
- Take 1 Egg
- Prepare 1 tbsp Lime juice
- Get 1 cup Shredded coconut
- Prepare 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Take 2 tbsp Butter, melted
These are the BEST baked coconut shrimp I have ever made! These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven!
Instructions to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
Swap the deep-fried version for this healthy baked coconut shrimp. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs.
So that’s going to wrap it up with this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
