Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Banana Flower, Kale, and Chicken in Soto Soup too. Yummy Chicken Cooking Corn Soup - Cooking With Sros. Tasty Beef Cooking Chinese Kale Recipe - Cooking With Sros.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Banana Flower, Kale, and Chicken in Soto Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Make ready 250 gr chicken breast
  2. Get 200 gr kale
  3. Make ready 1 banana flower (optional)
  4. Get 1 long red chili (optional)
  5. Take 2 lemongrass
  6. Make ready 2 kaffir lime leaves
  7. Take 2 bay leaves
  8. Take 1 cm ginger
  9. Take 1 cm galangal
  10. Make ready 5 cloves garlic
  11. Take 1 medium red onion
  12. Prepare 2 cm turmeric or 1 tbsp turmeric powder
  13. Take 1 tsp salt
  14. Take 1/2 tsp pepper
  15. Prepare 1 tsp sugar
  16. Take 2 tbsp cooking oil
  17. Get 8 cups water
  18. Take 1 lemon

With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes.

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Coconut Curry Soup with Kale and Butternut. Coconut Pudding with Godiva Dark Chocolate, Sea Salt and Sunflower Seed Butter, Banana and Hazelnut Pudding. Stir in chicken broth and kale.

So that is going to wrap it up for this special food banana flower, kale, and chicken in soto soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!