Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#
Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# is something which I have loved my entire life.

Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. It's another low-effort recipe for preparing a quick weeknight meal. Leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble.

To begin with this particular recipe, we have to prepare a few components. You can have tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:
  1. Prepare 3 slices bread roughly chopped
  2. Get 1/2 large onion
  3. Make ready 1 medium tomato
  4. Take 1 green pepper
  5. Make ready Dhania
  6. Take Spices of your choice choice
  7. Make ready Soy sauce
  8. Make ready 1/2 tablespoon margarine
  9. Get For the eggs
  10. Make ready 3 large eggs
  11. Make ready 8 tablespoons milk
  12. Take Salt
  13. Take 1/2 tablespoons margarine

In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. Don't overcook the eggs but don't leave. Scramble the eggs with a spatula, breaking into large pieces. Transfer the eggs onto a plate and set side.

Instructions to make Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:
  1. For the tossed bread chop all the ingredients into cubes
  2. In a hot pan, add your margarine and the onions, tomatoes and hoho…cook these for about 1-2minutes on medium heat
  3. Add in the spices, I personally used mixed spices, curry powder and garam masala, and abit of dark soy sauce.. And mix well
  4. Add in the chopped bread slices and stir ensuring all pieces are coated… Do this quickly ensuring the bread doesn't become soggy… Roughly 1minute
  5. Add in the chopped dhania, toss and take off heat
  6. For the scrambled eggs, mix the eggs milk and pinch of salt in bowl
  7. In a hot pan put in the margarine
  8. Pour in the egg mixture and "scramble" till you get your desired eggs cause personally I don't make them completely well done…
  9. Remove and serve with your bread…
  10. I served alongside a fruit plate and a warm glass of milk… But you can choose a hot beverage of your choice..
  11. Enjoy.. ☺

Return the scrambled eggs into the wok or pan, add soy sauce if you like, and season with salt to taste. Remove the pan from the heat, and transfer the stir-fry onto a serving plate. Imagine an omelette with stir fry noodles on the inside. That's what these egg parcels are all about. It's a fun way to shake up your dinner routine!

So that is going to wrap this up for this exceptional food tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!