Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kottu parotta chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. Sri Lankan Kothu Parotta recipe homemade.
Kottu parotta chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kottu parotta chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kottu parotta chicken:
- Make ready Parotta (flat bread) shredded
- Get Onion 1 chopped
- Take Chili 3 chopped
- Get leaf Curry
- Make ready 3 Egg
- Get Thick gravy curry chicken (spicy varuval) - (shredded)
- Make ready Chicken thick gravy curry
- Prepare Chicken fillet
- Get Indian curry spices
- Make ready Chili powder
- Make ready Turmeric powder
- Get Corriender powder
- Prepare Ginger & Garlic paste 2tbl spn
- Make ready Onion 1 chopped
- Prepare to taste Salt
- Get Corriender leaf (optional for garnishing)
- Prepare Gravy cooking method
- Prepare Fry indian spices, add onion, gatlic & ginger paste. Saute
- Prepare Add chicken fillet, mix. Cook for 5 minutes
- Prepare Add chili powder,turmeric powder, corriender powder. Stir
- Get Add salt, stir and mix well. Let it cook untill gravy thickens
- Take Let it cook until oil breaks
- Prepare Let it cool. Shred chicken into small pieces. Mix with gravy
- Get (Add chicken to parotta when needed.)
For first time, I tasted in Nalan restaurant. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make.
Instructions to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
So you can adapt this recipe for. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Recipe from Sanjeewa and Shymali Gooneratne. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events.
So that’s going to wrap this up with this special food kottu parotta chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
