Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This Chicken Meatloaf is one of my personal favorite recipes on the blog.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatloaf:
- Get 1 lb Ground Chicken
- Prepare 1 medium onion, chopped
- Make ready 1 medium Carrot
- Prepare 2 clove Garlic
- Get 2 tbsp Oil
- Take 2 Eggs
- Take 2 tsp Italian Seasoning
- Get 1/2 tsp Salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 2 tbsp Ranch Dressing OR Italian Dressing
- Prepare 3 slice Bread
- Prepare 1/2 cup Milk
This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's Chicken Meatloaf Baking Roasting Gouda White Wine Healthy Worcestershire Sauce Eggs Butter. Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can.. Chicken Pork Meatloaf Recipes on Yummly
Steps to make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
This is like meatloaf and Beef Wellington had a baby. Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple. This Chicken Cordon Bleu Meatloaf is show stopping enough to serve at any party and definitely tasty enough to get all the "oohs" and "ahhs" from your guests. Yep, this meatloaf is going to be a home run.
So that is going to wrap this up with this exceptional food chicken meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
