Grandma's meatloaf
Grandma's meatloaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma's meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grandma's meatloaf is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Grandma's meatloaf is something which I have loved my entire life. They are nice and they look wonderful.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

To get started with this recipe, we have to first prepare a few components. You can cook grandma's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's meatloaf:
  1. Make ready Loaf
  2. Make ready 1/3 lb sage sausage
  3. Get 1 1/2 lb ground beef
  4. Get 1/4 cup milk
  5. Take 1/3 cup ketchup
  6. Get 1/3 cup chopped onion
  7. Prepare 2 eggs (beaten)
  8. Get 1/3 cup green pepper (chopped)
  9. Prepare 1/2 cup oatmeal
  10. Make ready 1/2 tbsp dried parsley
  11. Prepare Topping
  12. Make ready 1/2 cup ketchup
  13. Prepare 1 tbsp brown sugar
  14. Get 1 tsp worcestershire sauce

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Steps to make Grandma's meatloaf:
  1. Mix loaf ingredients well and put mixture in a glass loaf pan
  2. Bake at 350° for approximately 1 hour
  3. Mix topping ingredients in a small bowl and set aside
  4. Take the loaf out and spread the topping over it
  5. Bake for and additional 10-15 minutes

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that is going to wrap this up for this special food grandma's meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!