Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon sugar cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
Lemon Sugar Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon Sugar Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Sugar Cookies:
- Take 1 stick butter, softened
- Make ready 1 1/4 cup flour
- Get 1 cup white sugar, separated
- Make ready 1 tbsp brown sugar
- Get 2 tsp vanilla
- Get 1 egg yolk
- Get Zest of 2 small/medium lemons
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp salt
I just thought you should know, you. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with!
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection.
So that is going to wrap this up for this special food lemon sugar cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
