Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, polish sausage casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Polish Sausage Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Polish Sausage Casserole is something which I have loved my entire life.
This traditional Polish dish is a simple and quick recipe to throw together any night of the week. It can be used as a side dish or as a meal in itself! If you like sausage and sauerkraut you have to give this Smoked Polish Sausage Casserole Recipe a try.
To begin with this particular recipe, we must prepare a few ingredients. You can have polish sausage casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polish Sausage Casserole:
- Make ready 1 packages Polish sausage, sliced (I used a 9 oz pkg)
- Prepare 1/2 large Onion, sliced
- Get 1 medium Bell pepper, sliced ( any color is fine, I used green)
- Get 4 clove Garlic, roughly chopped
- Get 1/2 cup Long grain white rice
- Prepare 1 1/2 tbsp Worcestershire sauce
- Take 1 tbsp Mustard (any kind is fine I used sweet/hot)
- Take 1 1/2 cup Hot water
- Prepare 1 Beef Bouillon cube
- Make ready 1 Poultry season, black pepper, and sugar
- Take 1/2 tbsp Butter or margarine
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cubes of Polish sausage are cooked in a Worcestershire sauce, brown sugar and hot pepper sauce. Serve with mashed potato and cabbage. Midweek Slow Cooker Comfort Meal: Polish Sausage and Sauerkraut Casserole with Beer.
Steps to make Polish Sausage Casserole:
- Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
- Meanwhile add bouillon cube to hot water
- When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
- Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.
This simple recipe has only four main ingredients in it, namely sausages, sauerkraut, beer and caraway. Polish Casserole. click here to see more like this. Extra cheesy broccoli casserole with loads of smoked sausage! Sausage-Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.
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