Grilled Scallops, Wrapped in Bacon
Grilled Scallops, Wrapped in Bacon

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled scallops, wrapped in bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. Scallops wrapped in bacon is the most gorgeous and delicious appetizer, and it is pretty easy to grill. Bacon adds a lot of flavor to the scallops, so it is.

Grilled Scallops, Wrapped in Bacon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grilled Scallops, Wrapped in Bacon is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
  1. Prepare 8 fresh sea scallops (medium)
  2. Get 1/4 cup light or clear Italian salad dressing
  3. Get 4 slices bacon, cut in half
  4. Make ready Drizzle of balsamic vinegar
  5. Get 2 sprigs basil (garnish)
  6. Prepare 2 bamboo skewers, (soaked in water)

Everything is better with bacon, I always find myself making bacon wrapped chicken and bacon. Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. I'd be a little embarrassed to tell you how many times. What bacon brands are best for Scallops Wrapped in Bacon?

Instructions to make Grilled Scallops, Wrapped in Bacon:
  1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
  2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
  3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
  4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
  5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.

You'll want to select a thin-cut bacon. We typically choose a name-brand bacon, such as Then, we wrapped the pre-cooked bacon around the glazed scallops, securing the ends with a toothpick. Place each bacon-wrapped scallop on a. Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot and fast for a rich and savory appetizer. Remove the small, crescent-shaped muscle from the side of each scallop, if still attached.

So that’s going to wrap it up with this exceptional food grilled scallops, wrapped in bacon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!