Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped herbed meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Herbed Meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Herbed Meatloaf is something that I have loved my entire life.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Get 2 lb ground beef
- Get green bell (chopped)
- Prepare 1 egg
- Take kosher salt
- Take course black pepper
- Take 2 slice white bread (wet)
- Prepare half cup spegetti sauce
- Take oregeno (dry)
- Prepare basil
- Take thyme
- Make ready 6 to 8 slices bacon
- Prepare 3 slices provolone
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. Cover the raw meatloaf with precooked bacon before you put it in the oven for an irresistible presentation. Bacon Wrapped Meatloaf is pure comfort food!
Steps to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal! This is the most important part if you want a meatloaf that sticks together, slices well and also FREEZES well. I usually just dump the meat mix on a lightly. This delicious bacon-wrapped meatloaf is glazed with prepared barbecue sauce. The brown sugar bacon topping adds flavor to the easy protein.
So that is going to wrap this up with this special food bacon wrapped herbed meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
