Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pit barrel cooker pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pit Barrel Cooker Pulled pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pit Barrel Cooker Pulled pork is something which I’ve loved my whole life.
Shred or pull the pork apart with a pair. Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Make ready Pork shoulder aka Boston Butt
- Take Pappy’s choice seasoning
- Get Olive oil
- Prepare 1/4-1/2 cup apple juice (or beer)😜
He also tries out the Thermoworks Smoke, a high quality BBQ thermometer. EJ braves the outdoors in sub-zero weather to put the Pit Barrel Cooker Junior to the test. Can he make some delicious pulled pork in such a climate? Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker.
Instructions to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
Pit Barrel Cooker - The Original Vertical Smoker Barrel Cooker. I made a pretty great pork loin on my Pit Barrel Cooker. I'm not a huge cooking nut, but I'm looking forward to pulling more great things from this cooker! New Years Eve Pulled Pork - used the Pit Barrel instructions and it came out amazing. Why This Slow-Cooker Pulled Pork Is the Best.
So that is going to wrap this up for this special food pit barrel cooker pulled pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
