Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage & potato casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage & Potato Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage & Potato Casserole is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage & potato casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage & Potato Casserole:
- Make ready 2 lb Red Potatoes, wedged (Simply Potatoes works well)
- Make ready 2 lb Sausage (whatever kind you like)
- Make ready 1 large onion, chopped
- Take 1 1/2 cup Sweet Bell Peppers, chopped
- Make ready 2 can Mushrooms
- Get 1 packages Frozen Corn
- Get 2 clove garlic
- Get 1 Fish or Chicken Fry (enough to coat potatoes)
- Make ready 1 Salt & Pepper to taste
- Make ready 1 stick Butter (melted)
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Steps to make Sausage & Potato Casserole:
- Preheat oven to 375
- Toss Potato wedges in Fry batter.
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
- In large non-stick skillet, saute peppers, onions & garlic.
- Slice sausage and add to skillet. Cook until browned.
- Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
- Put sausage mixture in large serving dish, add potatoes, mix and serve.
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So that is going to wrap it up for this special food sausage & potato casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
