Sausage and sauerkraut casserole
Sausage and sauerkraut casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and sauerkraut casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add sauerkraut and brown sugar to bacon mixture. Chef Mark Johnson from Zanzibar Restaurant & Pub in Menomonie, WI prepares Sausage Sauerkraut Casserole using Whole Grain Mustard. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France.

Sausage and sauerkraut casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage and sauerkraut casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and sauerkraut casserole:
  1. Take 2 packages kielbasa sausage
  2. Make ready 1 can sauerkraut
  3. Make ready 2 cups mixed vegetables
  4. Take Salt
  5. Prepare Pepper
  6. Make ready Garlic
  7. Make ready All purpose seasoning salt
  8. Make ready 3/4 cup Ketchup
  9. Take 3/4 cup Mayo
  10. Make ready 3/4 cup Sour cream
  11. Take 1 stick butter
  12. Make ready 2 cups cheese
  13. Take Season to taste !!!
  14. Make ready 6 potatoes mashed

Any type of smoked German sausage. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.

Steps to make Sausage and sauerkraut casserole:
  1. Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
  2. Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
  3. Mix sauerkraut and sausage together
  4. Butter lightly a baking dish and layer in order: - - - sausage & sauerkraut - - veggies - - mash potatoes - - top with cheese
  5. Broil till cheese is browning.
  6. All done, enjoy !

Share: Rate this Recipe The sauerkraut casserole recipe is not Russian. But the recipe includes sauerkraut and so it suited for the website about Russian sauerkraut. Mix it all up and press lightly into a level layer. Now lay the sausage over the top in patterns. Brown sausage in butter over medium heat. frequently.

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