Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ayam goreng lengkuas / indonesian gallangal fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is something that I’ve loved my entire life.
Some says this is the best Indonesian fried chicken. Because you eat it with the fried galangal too. Best eat this with the Indonesian style food: nasi uduk.
To begin with this particular recipe, we must first prepare a few components. You can have ayam goreng lengkuas / indonesian gallangal fried chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:
- Take 1/2 kg chickens
- Get Turmeric paste:
- Get 6 shallots
- Prepare 4 garlics
- Get 3 cm turmeric, peeled
- Prepare Others:
- Make ready 2 Indonesian basil leaves
- Get 1 lemongrass
- Take 1 medium size gallangal, shredded
- Get Salt
- Get Pepper
- Prepare Sugar
- Take Chicken powder
- Prepare Oil for frying
- Take Water
Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. View full nutritional breakdown of Galangal Fried Chicken (Ayam Goreng Lengkuas ) calories by ingredient. In a wok, mix the chicken pieces with salam leaves and lemongrass. Cook it with low heat and cover the wok until the chicken is half done.
Instructions to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:
- Make the paste using a blender or traditional mortar and pestle until smooth.
- In a shallow pan, add in the chickens, paste and water. The water has to be enough to cover the chickens.
- Then add in the seasonings as well as the lemongrass and basil leaves not to forget the shredded gallangal.
- Simmer until the water and the paste dissolves and penetrate through the chickens. Stir occasionally.
- After the chickens are cooked through, put them off the heat, you can freeze them or you can fry them straight away.
- Heat the oil in a pan, medium high heat. When bubbles start to come, put the chickens and fry until golden brown.
- Serve with rice. Enjoy!
The main spices is galangal or lengkuas in Indonesian. Mskan ayam, aduk sebentar lalu beri air, air kelapa & air asam, masak sampai bumbu. Combine chicken with ground spices and shredded galangal and mix thoroughly. Heat oil in wok or use a frying pan and fry the chicken. Add salam leaves and lemon grass.
So that’s going to wrap it up for this exceptional food ayam goreng lengkuas / indonesian gallangal fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
