Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mashroom & sausage pasta casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mashroom & Sausage Pasta Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mashroom & Sausage Pasta Casserole is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook mashroom & sausage pasta casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashroom & Sausage Pasta Casserole:
- Take 1 tbsp butter
- Make ready 1 can whole mashroom
- Prepare 6 stick sausges
- Take 1/2 cup cooking cream
- Take 1 clove garlic
- Take 1 packages penne pasta
- Make ready 1/2 tsp thyme
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp table salt
- Take 1/2 cup shredded mozzarella
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Steps to make Mashroom & Sausage Pasta Casserole:
- boil water and pasta, leave untill cooked.
- In a saucepan add butter, garlic, mashroom and sliced sausges. leave for 10 to 15 minutes untill become golden.
- in a casserole add pasta and the cooked mashroom and sausages.
- add salt, pepper and thyme and mix them well.
- add the shredded cheese and a pinch of salt on top of it.
- place in the oven untill the cheese melts and becomes golden.
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