Southern Fried Chicken
Southern Fried Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southern fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

Southern Fried Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Southern Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have southern fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken:
  1. Take 300 ml whole milk
  2. Take 20 ml lemon juice
  3. Prepare 1 tsp salt
  4. Take 8 chicken thighs, skinned
  5. Prepare 150 g plain flour
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp white pepper
  8. Make ready 1/2 tsp smoked paprika
  9. Prepare 1/2 tsp English mustard powder
  10. Prepare Vegetable oil, for frying
  11. Make ready coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.

Steps to make Southern Fried Chicken:
  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. The Food Lab's Southern Fried Chicken Recipe. Preparation Cut chicken in eight pieces.

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