Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to Grow Broccoli: Broccoli grows in compost-rich, well-drained soil. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Prepare 140 mls Coconut Milk
- Get 500 mls Vegetable stock
- Get 1/2-1 Can Chickpeas
- Take 3 Potatoes (cut into thick chunks)
- Prepare 2 Cups Broccoli (chopped)
- Make ready 2 Cups Button Mushrooms
- Take 75 gms Fresh or Frozen Peas
- Make ready 1 long Sweet Pepper (grated or finely chopped)
- Take 1 Medium Onion
- Prepare 2 Garlic Cloves (crushed)
- Make ready 1 tbs Ginger (grated)
- Prepare 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Make ready The Spices
- Make ready 4 Cardamom pods
- Take 4 Cloves
- Make ready 2 Bay Leaves
- Get 2 Star Anise
- Make ready 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Make ready 1 tsb Ground Corriander
- Make ready 1 tsp Ground Cumin
- Get 1 tsp Ground Tumeric Powder
- Take 1 tsp Sweet Pepper Powder
- Take 1/4 tsp Hot Pepper Powder
- Prepare Garnish
- Make ready Chopped Corriander
- Take 1 tbs Coconut Yoghurt
Add sweet potatoes and chickpeas to one sheet, and the broccoli to another. You can flip the sweet potatoes over to encourage even baking, but it's not necessary. I let the broccoli, chick peas and sweet potato each cool completely before assembling them in mason jars with a small amount of. This broccoli and mushroom stir-fry is quick, easy, and healthy.
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
These mushrooms also have anti-inflammatory properties, so eaten along with broccoli they can really help you reduce inflammation in the body. I didn't add mushrooms because I did t have them but added sugar snap peas. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out.
So that is going to wrap this up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
