Black bean & spinach couscous with baked shrimp
Black bean & spinach couscous with baked shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean & spinach couscous with baked shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black bean & spinach couscous with baked shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Black bean & spinach couscous with baked shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:
  1. Make ready For the shrimp
  2. Make ready 1 lb peeled and deveined shrimp (raw)
  3. Get 1/2 stick butter
  4. Prepare 1 lemon sliced
  5. Take 1/2 of an Italian dressing seasoning packet
  6. Make ready For the couscous
  7. Prepare 1 1/2 cup chicken broth
  8. Take 1 can black beans drained
  9. Take 1 cup chopped leaf spinach
  10. Prepare 1 cup couscous
  11. Get 1 salt and pepper

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Instructions to make Black bean & spinach couscous with baked shrimp:
  1. Preheat oven to 350°
  2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
  3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
  4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
  5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
  6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

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