Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacon Wrapped Meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Take 1 lb Ground Beef
- Take 1 lb Ground Pork
- Make ready 1 lb Regular or Thin Sliced Bacon
- Take 2 tbsp Vegetable Oil
- Get 1 Onion chopped
- Prepare 2 Large Carrots chopped
- Take 2 piece Celery chopped
- Prepare 2 clove Garlic minced
- Get 2 large Eggs
- Make ready 1 tsp Dried Basil
- Get 1 tsp Salt
- Take 1/2 tsp Pepper
- Make ready 2 tsp Dijon Mustard
- Take 2 tsp Worcestershire Sauce
- Make ready 1/4 tsp Red Hot Sauce
- Prepare 1/2 cup Milk
- Get 2/3 cup Seasoned Bread Crumbs
- Prepare 1/3 cup Minced Parsley
- Prepare Glaze
- Make ready 1/4 cup Chili Sauce
- Get 2 tbsp Brown Sugar
- Get 2 tsp Cider Vinegar
A traditional meatloaf recipe is made with seasoned ground beef combined. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Steps to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal!
So that is going to wrap it up for this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
