Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy & healthy cheesecake in a ricecooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy & Healthy Cheesecake in a Ricecooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Get 150 grams Cream cheese
- Make ready 10 grams Butter
- Get 60 grams Sugar
- Take 120 grams Yogurt
- Take 1 medium egg
- Prepare 1 tbsp Lemon juice
- Make ready 3 tbsp Cornstarch (or cake flour)
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Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
So that’s going to wrap this up with this exceptional food easy & healthy cheesecake in a ricecooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
