Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

Broccoli Cheddar Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli Cheddar Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook broccoli cheddar soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Get 1 3/4 cups chicken broth
  2. Take 1 small onion diced
  3. Take 1/3 cup all purpose flour
  4. Get 1/4 cup (4 Tbsp) butter
  5. Make ready 1/2 tsp pepper
  6. Make ready 1/2 tsp salt
  7. Take 2 cups milk
  8. Make ready 1 1/2 cups shredded cheddar cheese, sharp or extra sharp
  9. Make ready 1/2 cup shredded swiss cheese
  10. Prepare 2 1/2-3 cups chopped, lightly steamed or blanched broccoli

Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! A healthier version of the classic broccoli and cheddar soup recipe.

Instructions to make Broccoli Cheddar Soup:
  1. Simmer chicken broth and onion for 15 to 20 minutes in a covered small saucepan, until onions are soft.
  2. Put the broccoli in a large glass bowl with a Tbsp of water and cover with saran wrap. Microwave for 3 to 5 minutes.
  3. Heat milk in microwave for 1 to 2 minutes.
  4. In a separate medium sized stockpot, melt butter, then add flour, salt and pepper. Cook together, stirring constantly for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until mixture starts to thicken.
  5. Add warmed chicken broth to mixture and stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli and serve.
  6. Enjoy!

Made with milk instead of cream and loaded with Broccoli, carrots and celery. Jalapeño Broccoli "Cheddar" Soup (vegan) - a fast and easy weeknight meal that is loaded up with lots of healthy broccoli! Creamy cheesy comfort in a bowl, cheddar soup is your name! Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces.

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