Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot sherbet - sharab qamar ed-deen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Apricot sherbet - sharab qamar ed-deen is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apricot sherbet - sharab qamar ed-deen is something which I have loved my entire life.
Great recipe for Apricot sherbet - sharab qamar ed-deen. Qamar ed-deen is apricot paste, spread in sheets and sundried. To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apricot sherbet - sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot sherbet - sharab qamar ed-deen:
- Prepare 300 g qamar ed-deen or 3 sheets of dried apricot paste
- Prepare 2 1/2 cups hot water
- Make ready 3 tablespoons sugar
- Get 3 teaspoons orange blossom water
To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved. After a few hours you get this thick and sweet drink consumed traditionally during Ramadan. To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved. After a few hours you get this thick and sweet drink consumed traditionally during Ramadan.
Steps to make Apricot sherbet - sharab qamar ed-deen:
- Cut the qamar ed-deen into small pieces.
- Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
- Strain the mixture through a fine sieve then add sugar and orange blossom water.
- Let it cool in the refrigerator and serve in glasses.
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