Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cireng sayur / fried tapioca and veggie cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bentuk cireng sesuai dengan kemauan / Shape them into whatever shape you prefer. Thank you for watching & I hope you can try them out. Please dont forget to SUBSCRIBE & give a THUMBS UP for more Vlog.
Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
- Take Base:
- Make ready 15 tbsp tapioca
- Make ready 220 ml water
- Take 4 garlics, made into a paste
- Get 1 green onion, slice
- Make ready Salt
- Take Pepper
- Prepare cube Chicken
- Make ready Veggies:
- Take 1/4 a cabbage, slice thinly
- Make ready 1/2 a carrots, shredded
- Make ready 1/2 an eggplant, thinly slice and cut small
- Make ready Other:
- Take 15 tbsp tapioca
- Get Oil for frying
Sayur Asem - Vegetables in Tamarind Soup. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. How to make perfect fried chicken article with four fried chicken recipes, plus cream gravy. Resep Cara Membuat Sayur Asem Sedap Dan Segar.
Steps to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
- Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
- Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
- Put the pan on the stove, then turn it on while mixing the base mixture.
- Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
- Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
- Then with your hands, shape them into patties until all done.
- Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.
Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes. Lontong Sayur Medan (Rice Cakes with Vegetables). Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green bean, young jackfruit, green pepaya, bamboo shoot and etc. This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat.
So that is going to wrap this up with this special food cireng sayur / fried tapioca and veggie cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
